The aim of achieving food security across the globe will become increasingly elusive unless countries factor the planet's nature-based services into agricultural and related planning, a report released today from the UN Environment Programme (UNEP) says.Safeguarding the underlying ecological foundations that support food production, including biodiversity will be central if the world is to feed seven billion inhabitants, climbing to over nine billion by 2050 argues the study Avoiding Future Famines: Strengthening the Ecological Basis of Food Security through Sustainable Food System.

EarthAction's friend and colleague Josep Xercavins I Valls, Professor at Technical University of Catalonia, and President of the WDGpa – World Democratic Governance project association, attended Rio+20 and sent us this review that focuses on the positive outcomes of this important gathering. Xercavins I Valls finds many steps presented in the agreed upon final document that can lead us to a more just, sustainable and equitable world.

A study by a Rodale Institute in Kutztown, PA says that the main advantage of organic produce over conventional is not in its health benefits. The 30-year study shows that there are major ecological benefits to organic agriculture.

In this International Year of the Forest, please help save Cambodia's Prey Lang (pronounced ‘Pray Long’) forest, the last large primary forest of its kind on the Indochinese peninsula. About 200,000 people, mostly indigenous Kuy, live in or around the forest and are dependent on it for their livelihoods and culture.